Fruit cake [breakfast known by Tianjin people]-You Are Foodie

By Owen
29

Fruit cake [breakfast known by Tianjin people]

The fruit cakes are very similar to the snack Pai fork in Beijing. They are fried with noodles. Tianjin people eat breakfast, including pancakes and fruits, old tofu (bean curd brain) and GABA dishes, all of which can be eaten with fruit cakes. Fried fruit cake is not a healthy food, but it's OK to eat it occasionally. Yesterday, there was a small piece of hair noodles left over from making sesame paste pancakes. Today, I used it to make fruit pancakes and eat pancakes.

Main Ingredients

flour appropriate amount

Auxiliary Ingredients

vegetable oil appropriate amount
baking powder appropriate amount
salt A moderate amount of

Step 1 . Mix flour, salt and baking powder properly.

Step 2 . Mix the dough with warm water to form a smooth dough. Then put the mulch in a warm place to ferment.

Step 3 . The fermented dough has bubbles and can be used when it is soft, but it should be fully fermented (since my dough was left over from the previous night, the dough is fully fermented).

Step 4 . Roll the dough thin with a rolling pin until it is almost transparent.

Step 5 . Cut the dough into pieces of appropriate size, and cut several knives on each piece in parallel.

Step 6 . Pour oil into the pot and heat it to 80%.

Step 7 . Take a piece of rolled dough and fry it in oil. Meanwhile, turn it to medium heat.

Step 8 . After one side is fried, turn over and fry the other side.

Step 9 . Deep fry until both sides are golden, then take out the pot. Before taking out the pot, control the oil slightly at the side of the pot.

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